HISTORY

St. Armands Baking Company began as a small retail cake and pastry shop in the fashionable Sarasota,Florida district known as St. Armands Key. Shortly after the Vroom family purchased the bakery in 1981, they began to focus on producing high quality breads and rolls, while transforming the business into a wholesale operation, filling the demand for fresh bakery bread by the many surrounding restaurants.

Over the years, the company widened its distribution network, and in addition to restaurants, it now serves many other food service venues such as hospitals, nursing homes, schools, office buildings, sports arenas and ball parks, as well as the finer country clubs throughout Florida.

Having outgrown two production facilities in Sarasota, the company settled in nearby Bradenton, Florida, where it sits on an 8-acre site that offers plenty of room for future expansion